News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Fatalities reported in Listeria outbreak traced to imported mushrooms
• Olli Salumeria Appoints CPG Food Veteran Tim Goldsmid as Chief Executive Officer
• Costa recalls products warning they “may contain small stones”
• In COVID times, vitamin D leads the immune supplement charge
• CDC warns against papayas from Mexico amidst new outbreak; CSPI says FDA should step up enforcement
• Plant-Based Taste Awards 2022: Winners revealed
• PepsiCo Both Hurt and Helped by Pandemic
• HIG Capital completes sale of Lipari Foods
• Sunrise invests in Pure Growth
• Almond Board of California to invest in sustainable farming of almonds

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