News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Corbion launches antimicrobial solution for the meat industry
• Karaage: Bridging Tradition With Technology Without Compromising On Authenticity
• FSA’s Public Attitudes Tracker Survey Wave 19 results published
• Blowback from industry and union on OSHA for Smithfield/JBS fines
• Outbreaks hit record high in France in 2022
• Canada and Nova Scotia to invest $34.4m in fish and seafood sector
• 150 tons of Norway lobster seized in Spain
• FDA sends warnings to import firms in Maryland, Michigan, and Texas
• Jeremy and the food system: The Autumn Statement’s impact on F&B
• LATAM bakery boost: Corbion to acquire Granotec do Brazil in US$45 million deal

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