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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Australia strives for $315m in vegetable exports by 2020
• Europastry acquires bakery products producer Confeitaria Torres
• Amazon-owned Whole Foods to get new CEO in 2022
• Walmart to open US beef facility as Biden administration targets local supply chain transparency
• A Heat-Seeking Solution to Looming Food Traceability Laws
• Unilever cancels planned move to Rotterdam after Brexit
• New research to treat acute malnutrition
• Schuman Cheese launches Delve Mascarpone Truffles
• California LGMA adopts new food safety requirements
• Child hospitalized in Salmonella outbreak; source unknown

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