News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• EFSA confirms inorganic arsenic in food risks
• Starbucks investing $50 million in distribution facility expansion
• European food safety regulators record spike in year-on-year foodborne outbreaks
• DSM extends BakeZyme range
• Red tape in child labor laws is being removed in several ‘Red’ states
• Posital Fraba Exhibits Cube and Measuring Wheel Incremental Encoders
• Runamok unveils new collection of varietal, hot and infused honeys
• World Resources Institute urges other countries to learn lessons from Indonesia’s deforestation decl
• PFAS in Food: What You Need to Know
• Canada’s Salmonella investigation sparks chicken nugget recall

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