News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Deals this week: Murray Goulburn Co-Operative, Monkeybox Food Tech, Imperial Frozen Foods
• Whole Foods Reveals Trend Predictions
• Raw, unpasteurized milk can now be sold by farmers directly to consumers in Iowa
• Shroom boom: Lifeway Foods introduces adaptogenic functional mushroom beverages
• Police in Finland investigate fake food worker documents
• Man orders vegetarian meal on plane and receives raw vegetables
• Publisher’s Platform: One year ago today – Tiger Brands polony linked to South Africa listeria outbr
• Australia and New Zealand get revised produce safety guidelines
• Sometimes the sun mixed with food can create problems
• How To Monetize Food Waste While Improving the Planet

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