News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Good Canadian mustard seed crop expected to relieve condiment woes
• How the food industry can take action to protect bees
• ABF sees revenues rise
• Tesco scraps colored milk caps to recycle an additional 3,900 tons of plastic annually
• The future of alt-dairy: Givaudan harnesses digital technologies to customize flavor profiles and pr
• Livekindly creates New Vegan Food Brands for Chinese market
• Second case of avian influenza confirmed in Anglesey
• Fooditive to scale bee-free honey amid rising pressure around animal welfare
• African swine flu gets too close for comfort of U.S. pork consumers
• Plant-based foods and drinks spur new ingredient development

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