News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FDA self-assessment a start, but Congress needs to deliver
• Innova: "fourth meal" driving snacking growth
• Traditional dish behind Welsh Salmonella outbreak
• Nomad Foods’ pilot reveals slight increase in frozen food storage temperatures could reduce energy c
• Data reveals scale of AMR challenge in Europe
• Recall roundup: This week’s food recalls from the UK, US and Canada
• Nestlé collaborates with OpenSC on blockchain
• Tapping into clean label: Preservation and antimicrobial trends at the fore, says Layn
• UK Budget 2017: Gov must do more to reassure food manufacturers says FDF
• Rare single malt

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