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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Super hemp
• AAK to build plant-based innovation hub in the Netherlands
• Dairy Farmers releases two new yogurt products
• Sweet on citrus: IFF details plans to extend citrus innovation capacity, highlighting ingredient res
• Norway solves outbreak involving young children
• Bright Farms recalls salad kits because they contain recalled cheese linked to outbreak
• Revolutionizing Refreshment: The Quest for Sugar Reduction in Beverages
• Researchers find out how dormant Vibrio revives
• WSU: e-tongues are more effective
• Traceability guaranteed: GEA integrates laser marking systems into its thermoforming packaging machi

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