News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Plastic waste turned into ultra-light supermaterial
• Unilever reduces plastic in Pot Noodle packaging
• Mead Johnson to acquire spray drying and finishing capabilities from Bega Cheese
• FSIS does not see need for changing veal terminology
• UK group updates hygiene advice for butchers
• Snack attack
• H-E-B Bakery brownies recalled in Texas over rubber fragments in product
• Report into international foodborne disease rates published
• Star Natural Meats recalls 10 tons of sausage because of restricted ingredients, allergens
• Recall for fish linked to deadly UK Listeria outbreak

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