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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Waters Technologies for food safety, food authenticity and biomedical research at ASMS 2018
• Two Salmonella outbreaks linked to chicken in Australia
• Gentle, Efficient Conveying And Blending Solutions For Fresh Produce
• Navigating Dairy’s Difficulties: Leveraging ERP Solutions for Efficiency
• Cell-based meat impact: Study says farmers identify a “competitive edge” over bioreactor meat
• U.S. raises four issues at WTO SPS meeting
• Baby cereal sold at Walmart recalled because of excessive arsenic levels
• “Fertile ground” for agri-food innovation: Israeli start-ups secure US$800m investments within 5 yea
• Starting to Think Sustainably: Addressing Big Issues Is Best Accomplished With Small Steps
• What are natural flavors vs. artificial flavors?

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