News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• 1 in 5 cheeses in Germany positive for Brucella; 9 vendors sold more than half of contaminated sampl
• Vegan and “healthier” confectionery trends spotlighted, while fun and floral flavors command attenti
• Vegan calamari: Researchers develop 3D printed ink made from microalgae and mung bean protein
• Raisio CEO resigns
• Bühler introduces single-screw extruder PolyOne for pet food industry
• Advisory committee will hear from the public about dietary guidelines at two meetings
• Fermentation factor: Lallemand & Veripan develop solutions for artisan-style bread
• New dry garlic storage brings concerns
• Study shows raw milk cheese mostly safe in England
• FDA Asked to Regulate Olive Oil

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