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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Is Vitamin K2 deficiency the key for today's global health issues?
• Tesco partners with NatWest to support sustainable farmers
• Conagra Sells Italian Frozen Meals Unit
• No cases yet linked to most recent Salmonella finding in Sweden
• What has been crowned Britain’s favourite supermarket?
• TricorBraun to Acquire PB Packaging
• Pukka Pies unveils trio of new products
• Growing taste for meat-free products fuels the pulse protein market
• Pre-washed salad behind Swedish Salmonella outbreak
• Tray sealer

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