News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• General Mills Still Rides Pandemic
• Reckitt Benckiser sells food business to McCormick for $4.2bn
• Top of the crops
• Old crop, new tricks: Scientists identify rare taste-enhancing gene in tomatoes
• Agricultural pesticide renders honey bees more susceptible to deadly parasitic infection, says resea
• New Food Conference launches
• Locusts destroy crops in Karak district
• Egypt lifts ban on South African fruit and veg imports
• FDA warns about fresh basil imported from Siga Logistics de RL de CV from Morelos in Mexico
• UN Food Program Awarded Nobel Prize

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