News

Latest10

• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions
• Aldi’s new sustainable beers give surplus bread and fruit a second life
• SuperMeat reaches cost parity milestone in cultivated chicken production
• Food and Drink Federation release guidance to help manufacturers reduce food allergen incidents

Top10

• Curbing methane in the food chain: Report targets livestock, rice and food waste
• KETTLE Chip’s new packaging illustrates field to factory journey
• Zukán offers tailored sugar-reduction solutions
• Olam gets 90% of Inonesian cocoa processor
• General Mills meets 20% salt reduction target
• No word on what stores, restaurants sold ice cream recalled for Listeria
• USDA Issues Alert About Listeria in Peter DeFries Deli Meats
• Consumers adverse to GM food may shun nano-enabled goods, researchers suggest
• Nutriati gets $12.7 million investment
• ‘The biggest comeback in industry history’: Sports nutrition market bounces back

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