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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• USDA’s inspection service denies petition of Icelandic web-based business
• Bankruptcy court awards soy nut butter E. coli victims $11.25 million
• Food gene-editing firm Pairwise closes Series B funding round
• Devanco Foods acquires patent for Schmacon Beef Bacon production
• European Commission targets human and planetary health with agri-food promotion budget
• Does salt make us “salty?” Excess levels found to increase stress by triggering evolutionary respons
• FSS launches food crime protection tool for businesses
• hibiscus will be the flavour of 2019
• Tyson recalls almost 32 tons of chicken strips after complaints about metal bits
• Toblerone to remove Matterhorn mountain from packaging as production shifts to Slovakia

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