News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Swiss checks find contaminated fruit salads
• Fazer begins xylitol production from oat hulls after US$315 million production investment
• Texas' Price Gouging Suit Against Cal-Maine Dismissed
• Salmonella outbreak now involves 1 death and 42 states; live poultry blamed
• USDA food safety agencies announces plan to reduce Salmonella
• Corbion acquires Novotech bread improver business to expand Indian presence
• Unilever’s Magnum expands fresh flavors and formats with mood-inspired ice cream offerings
• 507 families involved in the different phases of the Amazon Nuts
• CDC, FDA report adverse events involving delta-8 THC products
• Green bean supply "improving" from Florida

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