News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• VTT Develops Insect Based Ingredients for Meatball and Falafel Applications
• Winter sports: The mainstreaming of dairy proteins and the active consumer
• Accountability of environmental, social, and governance (ESG) issues should lie with senior executiv
• Resources for Food Producers in Flooded Areas Due to Tropical Storm Dorian
• Catered foodservice meals in the UK to have 20% less meat
• Kemin opens Bakery Innovation Center
• UK novel food approval for crickets edges closer after FSA greenlights first validity stage
• PepsiCo to Double Reusable Packaging by 2030
• Gluten-free range
• Recalls of UK’s favourite meat at highest since 2002

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