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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Gowan Company Announces Acquisition of Two New Active Ingredients, Fenamidone and Pencycuron, from B
• Kemin opens Bakery Innovation Center
• Synergy launches new Michelin-inspired flavours
• Depositor provides accurate filling placement down the line
• Burger King tests alt-plastic in Miami fast-food packaging, targets 2022 US rollout
• Norwegian fish dish linked to botulism case
• Salt levels in salads up 13 per cent in four years
• Chiquita Brands closes operations in Limon, Costa Rica
• Tennessee state senator still working on closing herd-share loophole
• Kerry to supply Renaissance’s Acryleast

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