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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Scaling regeneration: Knorr spearheads 50 agriculture projects globally to reduce food’s climate imp
• Innovations Revolutionizing Sustainability in Food Packaging
• Iceland recalls NO MOO Chocolate Puddings because they contain a 'milk-free' statement on
• Porter Road Butcher Meat to expand meat processing capacity in US
• Ajinomoto buys majority stake in Spanish agro-business
• Switzerland vegetable prices more stable than abroad
• World’s first cultivated meat butchery debuts cell-based cuts from Good Meat
• Health Canada approves expanded substances license for Nutrasource
• USDA approves cultivated chicken for consumers
• Health ministry imposes ban on manufacture of Colistin and formulation

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