News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Webinar preview: Euromed eyes opportunities for botanicals that “prepare and repair” cells for healt
• EPA approves controversial pesticides to treat citrus diseases
• Fresh push for sugar tax gains momentum in Australia
• GRAINS-SOYBEANS EDGE HIGHER; WHEAT PAUSES AFTER RECENT GAINS
• FDA tightens controls on imported frog legs, cilantro and seafood
• Infant formula innovation: Yali Bio leverages precision fermentation to introduce human breast milk
• Putting thermal processing to the test
• What will bring edible insects to the mainstream?
• Dutch study looks at fridge temperatures and Listeria risk
• Plant-based dairy-free alternatives tick environmental, sustainable and nutritional boxes

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