News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Asahi Group to launch start-up investment fund in US
• SteviAroma: Sweet Green Fields debuts new natural taste modulator
• Anglo Beef Processors and Pilgrim’s Pride refute tax avoidance accusations from Guardian exposé
• Meatable leads cultivated meat charge with first legally approved EU tasting
• Recall roundup: This week’s food recalls from the UK, US and Canada
• Michael Parnell’s appeal is going forward on narrow grounds with a brief due on Feb. 20
• Plant-based innovation persists despite setbacks, while cultivated meat “loses momentum,” flags repo
• Bel Group to buy majority stake in French start-up All in Foods
• FSA trials first use of blockchain
• Corn plants offer solution to arsenic-contaminated soil challenges

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