News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Fruit and veg consumption in Mexico fell by 30% over the last 30 years
• Retailers anticipate peaked food prices, but coffee and cocoa drive up costs
• Dyadic and TurtleTree Scientific enter strategic partnership
• Preserving freshness: Vidre+ Technology prolongs arugula shelf life by 24 days
• Cold storage capacity expands
• Family awareness highlighted during World Diabetes Day
• WGS use on pathogens ‘extremely limited’ in developing countries
• Will new administration boost funding for organic farming?
• British egg industry in crisis as production costs soar amid Russia’s invasion of Ukraine
• Cracking the cheesecake code: FrieslandCampina and Zeelandia create whey protein alternative

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