News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Food safety a top concern for Europeans
• Unilever opens advanced manufacturing centre in UK
• Carbery Group announce acquisition of Innova Flavors
• Crop flourish due to solar powered irrigation
• Omron launches new verification system to improve label compliance & quality monitoring
• Miller ordered to make ‘good faith’ payments to court and FSIS
• 3M Food Safety launches AI technology to automate rapid colony-counting
• Fresh and fruity tonalities star in Beck Flavors’ 2022 flavor of the year forecast
• Packaging takeaways
• Cadbury Creme Eggs releases “first ever” product innovation

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