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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Hong Kong probes potentially counterfeit health certificates
• FDA reports new Listeria outbreak, begins inspections and testing in another
• NXT USA’s Digexin blend improves digestive health and mood, new research finds
• The year of the vegan barbecue: food and drink trends for summer 2018
• ADM flour recall hits Castle and Sisters; baking mixes recalled for E. coli risk
• Singapore startup uses jack fruit and banana blossom for plant-based products
• North Dakota House sends raw milk bill to Senate; would OK on-farm sale
• EUCO poised to enforce revised “breakfast directives” labeling laws to combat food fraud
• Marshmallow cookies recalled after sampling finds Salmonella
• 81% of consumers would buy imperfect fruit and vegetables

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