News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Hydrosol promotes solutions for non-dairy
• Outbreak patient total approaching 900 as officials continue onion investigation
• Two plant-based investment arms are created and invest in ice cream
• “Historic fears” will put food supply at risk, say researchers
• Nestlé Acquires Essentia Functional Water Brand
• Innovative water management technique could cut methane emissions in Philippines’ rice paddies
• Canadian Sausage Products Recalled for Lack of Import Inspection
• Sodium Bicarbonate: A Multipurpose Ingredient For Food Applications
• Conagra Brands, Saputo, Little Freddie
• Millennials ‘destroying’ core beer brands: Bar Rescue

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