News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Deals this week: Bellamy's Australia Limited, North Dakota Soybean Processors, Sakrand Sugar Mi
• 2021 to hemp farmers: Stop chasing CBD, try this instead
• Decline in foodborne illnesses in England likely linked to COVID-19 restrictions
• Can some sugars actually be healthy? FDA asks, industry responds
• UK campaign advocates lamb consumption as meat sales slump amid COVID-19
• Brazilian food tech startups tackle climate impact
• Firmenich Appoints New Head of Ingredients
• RPC Group's Katherine Fleet wins FPA Rising Star Award
• Spoon Guru injects personalized nutrition into the Google Cloud Marketplace
• Gunze launches “eco-friendly” heat-shrinkable film

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