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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Argentina records hundreds of Trichinella cases
• FoodDrinkEurope highlights investment and innovation as crucial ahead of 2024 EU elections
• Hemp CBD industry struggles into 2022
• Farm groups assert importance of trade
• Campbell reportedly in talks to sell UK snack brands, Nestlé launches 'on-trend' Munchies
• PepsiCo releases SodaStream Pro for universities and offices
• Former Tyson Foods CEO to Head Ocean Spray
• EU dairy industry forecasts “uncertain” 2023 as milk availability is “no longer abundant”
• Hatsun Agro Products launches new dairy products
• Soft Commodities Forum members commit to common framework supporting transparent and traceable soy s

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