News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• SupplySide West trends: Collagen, natural colors, getting through the day – podcast
• Scottish campaign focuses on food safety during the holiday season
• Dean, DFA Sued Over Bankruptcy Assets Sale
• Latest FSIS Enforcement Report comes just before production falls off the cliff
• FDA finds heavy metals in kratom products; says no benefits in the supplement
• Glanbia sees "good growth", sells Dairy Ireland stake
• ADM Named to Most Admired Company List for Ninth Consecutive Year
• Brands' critical role in ensuring farmers receive fairer agreements
• Mosa Meat eyes regulatory clearance in Europe while beefing up partnership in Singapore
• EFSA：Re‐evaluation of propane‐1,2‐diol (E 1520) as a food additive

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