News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Nestlé boosts plant-based portfolio with dairy alternatives
• Consumer spending power “chief cause” of recession
• Holistic food trend: Stress and sleep management gather speed as consumers seek out wellness “made e
• Grupo Modelo suspends beer production in Mexico
• Ag commodities surge on wave of fresh buying and short-covering
• Weetabix says 99% of packaging will be recyclable by summer 2022
• FDA tightens enforcement on certain seafood and cilantro imports
• Outbreak of paralytic shellfish poisoning reported in relation to Oregon mussels
• Symrise opens food ingredients production facility in the US
• Refrigerated salad dressings for Whole Foods' salad bars

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