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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Spanish organization UPA denounces illegal sale of thousands of tons of fruit
• District Court orders permanent injunction against companies selling sexual enhancement products con
• Solar Foods’ protein from thin air debuts in Singapore as chefs create novel menu
• Ebro Ingredients will present at Food Ingredients 2019 in Paris its new Organic Texturized Pea Prote
• Arla to triple business in global beverage market
• Bell Food to sell production facilities in Hungary and France
• Coca-Cola to Offer 100% Recycled Soda Bottles
• The American restaurants are coming: but who does this benefit?
• Researchers investigate spread of Salmonella strain
• Smoothies with new and surprising combinations

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