News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Lactalis baby milk in worldwide recall after salmonella contamination
• Sales suspended from New York raw dairy over Listeria monocytogenes contamination
• Letter From The Editor: End of a safe food program that made a difference
• Plant-based dairy-free alternatives tick environmental, sustainable and nutritional boxes
• GEA to build oats, rice and soy processing plant for France’s LSDH
• Chobani Reportedly Eying IPO
• Technology gives transparency to transportation food safety
• UK projects involve public in food safety issues
• Online food delivery menus lack nutritional information, study claims
• Why are Brits overlooking a career in baking?

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