News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Beyond Meat expands European production footprint
• Shigella infections sweeping through Yakima County in Washington state
• Creating ‘Better-For-You’ Beverages
• FAO sets out food safety priorities for coming years
• Eatplanted acknowledges Earth Day with first sustainability report
• California Natural Color to exhibit colorings for F&B and supplements at SupplySide West 2024
• KKR to buy Campbell Soup’s Australian unit Arnott’s for $2.2bn
• It’s crunch time for granola
• Organic milk for culinary professionals
• Authorities close the net on suspected crime organization; 30 tons of fish seized

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