News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Michigan Lets Restaurants Sell Off the Shelf
• Proudly made in China: Tips to tap into the guochao trend with success
• North Carolina company uses CRISPR tech to create seedless berries
• Spanish company signs 10 year lease to grow asparagus in Namibia
• Canada supports Riverside Natural Foods to increase production
• More food producers exempt from FSMA under Tester-Hagen
• China ingredient supply chain going from bad to worse
• Nestle announces partnership with GK-Plug and Play to drive its innovation efforts in Indonesia
• HFSS regulations delayed as cost-of-living crisis rages
• Lengthy global supply chains detrimental to food safety

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