News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FDA increases controls on imported seafood, cantaloupe and canned foods
• Tiger Brands names new temporary CEO
• Spotlight on eye health ingredients
• “Unlocking the power of beanz:” Future Food-Tech partners with Kraft Heinz for Innovation Challenge
• Sustain probe reveals “red-rated” fish on the menu at UK restaurants
• Exclusive Interview with Regina Vanderlinde, President of the International Organization of Vine and
• Tetra Pak Thailand urges improvements to F&B packaging as regulations tighten
• Tourists, locals shouldn’t expect inspection scores on England’s restaurants; only half use stickers
• More scrutiny needed for less-deadly foodborne bacteria, say researchers
• $2 million grant boosts GFN’s global mission

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