News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Martin Bauer acquires BI Nutraceuticals to strengthen North American position
• Hard boiled Easter eggs don’t last forever; store safely and eat soon
• True blue: GNT gains regulatory approval for spirulina extract in beverages
• Two-zone cooking
• World Food Program USA and Lions Clubs unite to tackle hunger
• BVL informs about illness risk from raw milk
• Bodega’s new ranges
• Costa Coffee and M&S enter UK-wide collaboration for on-the-go consumption
• Comet Bio CEO flags prebiotic fiber investment as creating “positive momentum” for growth
• Evonik to present latest findings on anthocyanins

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