News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• CDC reports that outbreak traced to enoki mushrooms has ended; concerns continue about this imported
• Over US$19m invested to accelerate Canada’s plant-based protein industry
• Roquette eyes plant-based boom in China, boosting investment amid rising demand for alt-meat and dai
• IFT 2021 Food Expo Again Goes Virtual
• Norway tests flour for STEC; issues warning about Prime beverages
• Safeguarding livestock: FAO’s new global animal disease information platform predicts threats
• Raising the protein bar: FrieslandCampina Ingredients’ new dairy ingredient softens mouthfeel
• Pilgrim's Pride CEO on Leave
• Plant-based purchases driven up since COVID-19, flags Palsgaard
• Superfoods from Algae Cultivated by Electric Power Station

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