News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Peeps Set to Make a Comeback for Easter 2021
• M&As this week: CJ CheilJedang Corporation, Wawel, Carlyle Europe Partners IV
• ANSES sets value to protect people from emerging toxin in shellfish
• Food Security Threatened by Sea-Level Rise
• Challenges of Gluten-Free Baking Don’t End With Formulation
• Foodborne botulism suspected in two children
• USDA FSIS issues public health alert over raw chicken products that claim to be fully cooked
• Nektium’s botanical extracts expand beyond supplements into F&B applications
• Food safety expert releases new book: ‘How to Sell Food Safety’
• Kraft Heinz and Oprah Winfrey partner to launch new food line

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