News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Packaging targets fast food market
• DSM rebrands gum portfolios
• SodaStream Reveals April Fools' Day Prank With Paris Hilton
• FDA writes to manufacturers over toxic contaminants in baby food
• Nestlé USA to acquire plant-based food manufacturer Sweet Earth
• Ingredion brings clean label dietary fibers from upcycled citrus peel to EMEA
• Aldi to hire thousands of new employees
• FAO launches Hand-in-Hand geospatial platform with large set of food data
• A new CSPI national poll indicates an overwhelming favorable public response to the labeling change
• Arla Foods’ Danish agri project eyes 30% carbon emission reduction and increased farmer income

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