News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• European Council updates organic pet food labeling rules and provides transition phase
• The American restaurants are coming: but who does this benefit?
• UK public ready to pay to avoid hormones in beef and chlorinated chicken
• Danone launches plant-based infant formula blend
• FDA tackles Cyclospora in bagged salads but admits tracing contaminated food has “lagged behind”
• EverGrain “revolutionizes barley” with high protein transformation
• epsiCo and Schneider Electric mobilize carbon efficient food value chain
• China Unveils Retaliatory Tariffs on $60 Billion of U.S. Goods in Latest Salvo
• Chr Hansen Natural Colors opens new research facility in France
• Modern Meat closes acquisition of Kitskitchen Health Foods

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