News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• AI-based potato contaminant detector targets bruises and rot to elevate profitability
• DSM launches canola protein ingredient for plant-based innovation after ten years of R&D
• Food system transformation hinges on plant-based diets, not methane-busting feed solutions, warns Pr
• Gluten-free texture in the spotlight
• DuPont introduces line of protective cultures
• Capturing food to go market
• Conagra to Expand One Tenn. Plant, Close Two Others
• Scottish diet at heart of FSS five-year strategy
• McDonald's is serving Almeria-grown lettuce
• Pomegranate arils from Egypt blamed in hepatitis A outbreak

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