News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• EU heavily involved in issues at WTO food safety meeting
• UK eats junk food most often in Europe says new survey
• Reckitt Benckiser to acquire Mead Johnson
• University launches first degree in cellular agriculture
• Post Brexit deal? Australia-UK trade talks to begin “as soon as possible”
• Glyphosate reauthorization: Science and politics collide as EU decision looms
• Confusion or crucial? Mixed reactions to California law banning red dye No.3 and other food additive
• Genetically engineered salmon face upstream battle after court ruling
• Mitr Phol to acquire Olam’s remaining 50% interest in Far East Agri
• Seal Integrity Tester from Teledyne

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