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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Study finds origin labelling of food boosts local economies
• Could drinking muscadine wine improve aging skin?
• Officials probe rise in GBS infections in Singapore
• Deals this week: Murray Goulburn Co-Operative, Monkeybox Food Tech, Imperial Frozen Foods
• Roland Manzanilla Olives Recalled in Canada
• Dynamic growth track: Symrise raises full year outlook to 8 percent, enjoys growth for flavors and n
• Raising the steaks: Plant-based boosts innovation to overcome roadblocks
• Graeter’s launches line of animal-free dairy desserts
• MEPs call for stricter regulations on “natural” claims for food products
• VAFAW supports Animal Partisan petition

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