News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Food Industry Braces for Second Pandemic Round
• A sweeter pill to swallow? Bitter almonds identified by new testing method
• Strong growth in sweet, savory and beverages propels Symrise's third quarter profits
• EU assesses food safety in candidate countries including Ukraine
• Majhoul dates: Israel's next big export
• Barometer to challenge negative consumer perception of palm oil sustainability
• OAL receives funding to develop robotics
• Coca-Cola in Nigeria on track to provide economic boost in major investment
• January saw few outside meetings for top food safety officials
• WHO advises against non-sugar sweeteners for weight control

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