News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Australian think tank flags how salt is “sneaking” into diets while urging government to set mandato
• Iceland and Norway urged to improve control systems
• Would you like some lungs with that?
• Scientists can now detect gluten in rye grain
• USDA to “modernize” swine slaughter inspection, critics outline health and safety concerns
• Layn acquires Wagott, China’s largest exporter of green tea extracts
• A milk pail near the cooler can collect ‘direct’ payments from raw milk consumers in the Cowboy Stat
• Publisher’s Platform: Remembering another Valley Meats E. coli recall
• Expecting more from clean label: New technologies and sensory appeal key themes for future
• Spirits Bottle’s Elevated Shape & Decoration Runs on Existing Equipment

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