News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FDA warns bakery about insanitary conditions, pests
• Yum China Celebrates 30 Years in China, Charts Course for the Future
• How the EU is strengthening agrifood system resilience
• Examining eco-labels: Certification bodies debate the proliferation of green credentials at IFE Manu
• Allergen-friendly frozen entrées for kids
• Ebro Foods acquires 52% stake in Italy-based ingredient maker Geovita
• Cargill celebrates licensed buying company
• Catastrophe avoided? Russia rejoins UN’s Black Sea Grain Initiative in food security boost
• Poland: Good prospects for upcoming pumpkin campaign
• Publisher’s Platform: A primer on Salmonella

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