News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FDA Proposes Rule for Better Produce Traceability
• Novax acquires UK-based ingredients specialist Ulrick & Short
• Tyson recalls more than 95 tons of chicken after multiple complaints
• Finland sees outbreaks rise, but related cases fall
• Lallemand Health Solutions new active member of Alliance Promotion Microbiote
• Arla launches organic milk in the Middle East
• Florida lawmakers close to giving residential vegetables gardens a green light
• Ecuador's fruits export potential to China is huge
• Kröner-Stärke launches spelt gluten and starches
• Looking healthy

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