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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Do you think pizza is Italian only?
• ‘When it Mattered:’ Podcast features Bill Marler commenting on life experiences, COVID-19
• Barry Callebaut expands Ruby chocolate line with new chip to enhance bakery and snacks
• Noto launches low-calorie, high-protein ice cream in six flavours
• Anlit to introduce Yomi Bears
• More than 20 ill as part of Salmonella outbreak in Denmark
• eyond the burger: Mock lamb, upcycled ingredients & meatless snacks take center stage at Plant Based
• Orange juice sector squeezed by shortages and price hikes as extreme weather and inflation bite
• Four Charged a Year After Mississippi Raids
• European Soft Drinks Sector Commits to Reduce Added Sugars by a Further 10%

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