News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• New figures show the coffee industry’s positive impact on the UK economy
• Patients in new Salmonella outbreak live in 2 Western states; other areas may be affected
• Brexit issues must be urgently addressed for meat sector, says BMPA
• Asia-Pacific embraces immune-health focused beverages
• Indian food system vision recognized with award
• Faces of Food Safety: Meet Tamar Khafi
• Kalsec’s 2-in-1 antimicrobial solution targets the “next frontier” in shelf life extension and food
• Tributes paid to food safety expert Dr. Yunes Teinaz
• FSA outlines role of science in protecting consumers’ interests post-EU transition
• Aldi to undertake $3.4 billion capital investment program

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