News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Canadian government invests over CAD 2.4m to support meat processing tech
• Kellogg Honey Smacks Salmonella Cases Reach 130
• PepsiCo Food Chief Leaves
• Nayuki Announces Plan to Phase Out Plastic Straws From Its Stores Operating in China by the End of 2
• GMA Claims Success in Date Guidelines
• Food Labelling: What Consumers Want When It Comes To Food Information
• NAO report finds problems with UK food safety system
• Notpla’s seaweed-based F&B packaging lands first-ever EU “plastic-free” certification
• Can eating a vegan diet save you money?
• Hershey invests in better-for-you snacking brand

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