News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• TIC Gums Creates Indulgent Texture in Organic Yogurt
• J&J Snack Foods acquires Hill & Valley premium bakery
• Indulgence redefined: Cost, health and environment shape chocolate industry
• Tetra Pak standardiser assists Arla Foods
• How important is nutrition while at university?
• The European Art Of Taste: The Excellence Of Italian Fruit & Veg. Is More And More Appreciated By Co
• Challenges to growing animal welfare restrictions found ‘largely unsuccessful’
• Brazilian meat firm JBS unveils anti-deforestation plan
• Gravel Ridge Farms recalls eggs for Salmonella risk after illnesses reported
• Spike in outbreak of parasites found in bags of salad; multiple grocery chains involved

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