News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• UK still battles with food regulation post-Brexit, investigation warns of more delays and uncertaint
• Urban Tea Plans to Open New Store in New York City
• Water-conscious consumers, upcycled food, and tech-driven sustainability: Highlights from Fi Europe,
• India: Kashmir apples fetch excellent returns this year
• Go with your Gut: Why We Don't Crave Salty Water
• Comment now on proposed safety guidance for fresh sprouts
• Hygiene issues found in a third of ice cream samples in Czech Rep
• Thailand, Vietnam, and Malaysia haven't been able to send anything for 10 weeks now
• FSA publishes local authority food law enforcement information
• Likely consumed cooked shrimp recalled after Salmonella tests

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