News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• California couple sues SoyNut Butter Co. for E. coli infecton
• US: Anti-bacterials reducing impact of citrus greening
• Döhler and Sacco System partnership to boost plant-based and fermented food concepts
• World Bank approves loan for China food safety project
• Philippines keen on exporting mangoes to South Korea & Russia
• Inquiry to scrutinise impact of energy drinks on young people’s health
• H&C Food Inc. Issues Allergy Alert on Undeclared Wheat, Pork, Egg, and Crustacean in Frozen Fish Bal
• Sugar-free ice cream brand Nick’s scoops US$30M, while CEO continues “international expansion”
• a2 Milk Company renews strategic arrangement with CSFA
• Researchers unveil “world’s first microneedle” plant drug delivery system to tackle crop disease

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