News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Yum China Named to Bloomberg Gender-Equality Index for Third Consecutive Year
• Hydrocow project: Solar Foods develops milk protein from CO2 and renewable electricity
• FAO and WHO plan meeting on foodborne viruses
• EU Commission hits “emergency brake” on Ukraine egg and sugar imports
• Graphic tobacco-style warning labels on meat could cut consumption by 10%, study finds
• Danone introduces global energy excellence programme
• Litehouse To Acquire Sky Valley Foods
• What meals have the highest rate of protein synthesis?
• Dueling inspection systems produce another round of competing data
• Low and no-alcohol celebrations for St Patrick’s Day as moderate drinking gathers pace

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