News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Intellectual Property Statement
• Bangladesh imports 1.58m kg of fruit a day
• Arla acquire cheese business from Mondeléz in Middle East
• Two plant-based investment arms are created and invest in ice cream
• Nactarome brings its European colors and flavors to Asia Pacific region
• Howtian’s stevia shows robust environmental performance, flags Life Cycle Assessment
• A look at the latest ‘gut health for immunity’ product launches
• Dietary supplement lab testing
• DuPont raises sustainability bar
• Canada requires E. coli test for some California romaine lettuce imports

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