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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Businesses unite against soft drinks tax
• CP Kelco to increase pectin production
• FDA increases import restrictions on seafood, mushrooms, cat food
• Comfort Food Sales Soar in Coronavirus Outbreak
• Givaudan at 250: Naturex buy is just one example of holistic taste solutions strategy, says EAME Fla
• Market Outlook 2017: Packaging Technology—Trends And Advice
• Secretary of Agriculture choice not as difficult as farm policy
• Egypt on the rise in orange markets
• Future Meat Substitutes: Industry Players Form R&D Partnership With Wageningen UR
• Customer complaint of glass in tomato soup prompts company to recall product

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